Leave it to them to serve you a dish that looks like enchiladas, but tastes funny and includes parsley and miracle whip, then call it fajitas, but pronounce the word as "fee-adas."
I sure love these people. Their ignorance in the realm of mexican food is kind of endearing. The lack of any corn tortillas in the entire province, however, is not endearing. How am I supposed to make real enchiladas?